Rebecca is a food and prop stylist and has been collaborating with designers, artists and creatives for the past 8 years.
She studied Photography at Bournemouth Arts University in 2003 where she developed an eye for documentary photography and the art of story telling through a visual medium. Most recently, she was shortlisted in the 'Food for Sale' category, for the Pink Lady Food Photographer of the Year 2018.
Rebecca is an an experienced cook, restaurant explorer, and global old tat buyer that loves her subjects. Her fascination with objects and love of material experimentation continue to influence and shape her creative work.
Rebecca is based in Dorset and she works throughout the UK, across Europe and Asia.
Clients + Collaborators
Electrolux, Butlers Chocolate, Salad Creative, Moom Lights, Curious London, Heather Brown, We Are Folk, Branksome Beach Restaurant, Girlguiding UK, Charles Nobel, Tim Max Hetherington, Hoburne Holidays, Forthglade. . .